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Menu
Brunch

10am-1pm

FRUIT PLATE - $75pesos
SEASONAL FRUIT ACCOMPANIED BY GRANOLA AND PLAIN YOGHURT

CINNAMON ROLL FRENCH TOAST WITH BERRIES.- $85pesos

Pancakes
STRAWBERRY - $85pesos
FILLED WITH DICED STRAWBERRIES AND TOPPED WITH STRAWBERRIES AND WHIPPED CREAM

BANANA - $80pesos
PEANUT BUTTER, SLICED BANANAS TOPPED WITH WHIPPED CREAM AND PECANS

COCOLATE CHIP - $95pesos
CHOCOLATE CHIPS TOPPED WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP

Salad
ORANGE SALAD - $90pesos
MIX OF GREENS, CRANBERRIES, CHERRY TOMATOES, PECANS, ORANGE SUPREME WITH AND ORANGE VINAIGRETTE.

STRAWBERRY SALAD - $95pesos
MIX OF GREENS, WITH STRAWBERRY SLICES, AVOCADO, PECANS, GOAT CHEESE, CROUTON WITH BALSAMIC HONEY VINAIGRETTE.

Chilaquiles
TOTOPOS DRENCHED IN RED OR GREEN SAUCE, SEASONED WITH EPAZOTE, TOPPED WITH CRUMBLE CHEESE, CILANTRO, AND ONION, ACCOMPANIED BY REFRIED BEANS.
WITH:
1 EGG TO ORDER - $120pesos
150gr. SKIRT STEAK -  $150pesos
​120gr. CHICKEN. - $130pesos

Eggs
EGGS BENEDICT - $120pesos
2 POACHED EGGS OVER AN ENGLISH MUFFIN, WITH CANADIAN BACON, BATHED IN A TRADITIONAL HOLLANDAISE SAUCE. ACCOMPANIED BY HASH BROWNS AND GREEN SALAD

DANTES EGGS FLORENTINE  - $115pesos
SERVED IN A DEEP DISH WITH POTATO, SAUTÉED SPINACH AND BELL PEPPER, BÉCHAMEL SAUCE, PARMESAN CHEESE AND TOPPED WITH TWO SUNNY SIDE UP EGGS

RANCHEROS - $95pesos
TWO SUNNY SIDE UP EGGS, OVER LIGHTLY FRIED TORTILLA, DRENCHED IN RED SAUCE ACCOMPANIED BY REFRIED BEANS AND AVOCADO.

DIVORCED EGGS - $90pesos
TWO SUNNY SIDE UP EGGS, OVER LIGHTLY FRIED TORTILLA DRENCHED IN RED AND GREEN SAUCE ACCOMPANIED BY REFREID BEANS AND AVOCADO

Omelette
2 EGGS, 3 INGREDIENTS TO CHOOSE FROM - $95pesos
-ONION, MUSHROOM, BELL PEPPER, HAM, BACON, CORN, TOMATO, SPINACH
WITH CHEESE AND ACCOMPANIED BY REFRIED BEANS AND GREEN SALAD


Quesadillas
​CHICKEN OR BEEF QUESADILLA. - $ 120pesos
1 LARGE QUESADILLA, SAUTÉED WITH TOMATO, ONION, GARLIC, SWRVED WITH MEXICAN SALSA AND SALAD

SHRIMP BURRITO. -  $160pesos
GRILLED SHRIMP WITH BELL PEPPER, ONION, BUTTER, SERVED WITH MEXICAN SALSA AND SALAD

SINCRONIZADA.  - $120pesos
1 LARGE QUESADILLA WITH HAM, CHEESE AND MAYONNAISE, ACCOMPANIED BY MEXICAN SALSA AND SALAD

Mexican Breakfast Platter  - $195pesos
DELICIOUS SKIRT STEAK ACCOMOPANIED BY CHILAQUILES, EGG TO ORDER, REFRIED BEANS, PANELA CHEESE, SAUTÉED ONIONS AND POBLANO JULIENNE. 

Paninis
CHOICE OF BREAD, BAGUETTE OR FOCACCIA, ACCOMPANIED BY YOUR CHOICE OF GREEN SALAD OR ALIOLI POTATOES WITH BASIL

VEGETABLE -  $95pesos
THINLY SLICED, GRILLED ZUCCHINI, PORTOBELLO MUSHROOM AND TOMATO, MARINATED IN ITALIAN VINAIGRETTE AND PESTO.

CHICKEN  -  $125pesos
GRILLED CHICKEN WITH FRESH PANELA CHEESE, SPINACH AND PESTO WITH SUN-DRIED TOMATOES. 

BREAKFAST  -  $125pesos
BACON WITH TWO SUNNY SIDE UP EGGS AND AVOCADO

SOMKED SALMON BAGLE - $145pesos
SMOKED SALMON WITH HERB VINAIGRETTE, BABY ARUGULA, ONION AND ALFALFA SPROUTS. 

Club Sandwich - $125pesos    
GRILLED CHICKEN, BACON STRIPS, GRILLED HAM, GOUDA CHEESE, ACCOMPANIED BY PAPRIKA SEASONED WEDGE POTATOES  

Basilio Badillo 269 - A, 2nd Floor, Puerto Vallarta, Jalisco
(322) 22-33-7-34. info.divinodante@gmail.com Mon - Sat  10am-10 pm
Copyright © 2020 Di Vino Dante, All rights reserved 

  • Home
  • About Us
  • Menus
    • English >
      • Brunch
      • Lunch/Dinner
      • COCKTAILS
    • Español >
      • Desayuno
      • Comida/Cena
      • Cocteles
  • EVENTS
  • Contact Us
  • Photo Gallery
  • Videos
  • South Side Shuffle