DI VINO DANTE
  • Home
  • About Us
  • Menus
    • English >
      • Lunch/Dinner
      • COCKTAILS
    • Español >
      • Comida/Cena
      • Cocteles
  • EVENTS
  • Contact Us
  • Photo Gallery
  • Videos
  • South Side Shuffle
Picture
Menu
Lunch-Dinner /Comida-Cena

1pm-10pm


Tapas
ANTIPASTO. - $330pesos
SALAMI, PROSCIUTTO, ARTISINAL CHEESE, NUTS, GRAPES, OLIVES AND QUINCE

SALMON CROSTINI.  - $150pesos
SMOKED SALMON, CAPERS, ONION, SUN-DREID TOMATO MOUSSE, OVER HOMEMADE TOAST

STUFFED MUSHROOMS. - $135pesos
BAKED BABY PORTOBELLOS FILLED WITH A MUSHROOM CREAM CHEESE, PARMESAN, BLUE CHEESE AND BELL PEPPER MOUSSE.

GRANDMAS MEATBALLS. -  $120pesos
ITALIAN STYLE MEATBALLS WITH CRANBERRIES AND RASINS IN A POMODORO SAUCE

COCONUT SHRIMP.  -  $160pesos
COCONUT BATTERED SHRIMP WITH A MANGO CHIPOTLE SAUCE

GAMBAS AL GUAJILLO. -  $180pesos
SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL

FRIED CALAMARI. - $140pesos
FRIED CALAMARI, BATTERED WITH FINE HERBS, SERVED WITH TARTAR SAUCE AND LEMON. 

Appetizers
CREAM OF CARROT SOUP - $150pesos
WITH COCONUT TAPIOCA, CRUNCHY GLAZED CARROTS AND CROUTONS

BURRATA AND TOMATO SALAD -  $180pesos
MIX OF CHERRY TOMATOES, BURRATA CHEESE IN A BASIL OIL

CESAR SALAD.  -  $130pesos
ROMAINE LETTUCE, CESAR DRESSING, CHERRY TOMATO, PUMPKIN SEEDS AND PARMESAN CHEESE, WITH HONEY GLAZED BACON AND AVOCADO ON TOAST.

BEET SALAD.  -  $135pesos
COOKED, CANDIED AND ROASTED BEETS WITH A BALSAMIC VINAIGRETTE AND GOAT CHEESE MOUSSE. 

BEEF CARPACCIO.  -  $140pesos

THINLY SLICED BEEF FILET SERVED WITH ARUGULA, BAKED PARMESAN BASKET WITH ARUGULA AND LIME

BLACK TUNA SALAD.  (RAW) - $180pesos
FRESH TUNA WITH CUCUMBER, CILANTRO, ONION, PEANUTS BATHED IN SIRASHA AND SOY WITH AVOCADO CUBES, SESAME SEEDS AND NORI

GREEN TUNA SALAD. (RAW). - $170pesos
FRESH TUNA WITH CUCUMBER, CILANTRO,ONION, CHERRY TOMATOES, AND RADISH BATHED WITH GREEN AGUACHILE DECORATED WITH CUBES OF AVOCADO AND SESAME

RED TUNA SALAD. (RAW, SPICY). - $180pesos
FRESH TUNA BATHED IN RED CHILE SAUCE, WITH ONION, THINLY SLICED CUCUMBER, DECORATED WITH AVOCADO MOUSSE, RADISH AND CHERRY TOMATO

TUNA SASHIMI. - $160pesos
THINLY SLICED FRESH TUNA DECORATED WITH THINLY SLICED CUCUMBER, AVOCADO WITH BLACK ONION AND CHILE SAUCE. 

Flatbreads
ARTICHOKE. -  $130pesos
BAKED CHERRY TOMATOES, ARTICHOKE, PARMESAN CHEESE AND BABY ARUGULA

PESTO.  -  $150pesos
HOMEMADE SPINACH PESTO, RED BELL PEPPER, GOAT CHEESE AND BABY SPINACH

CAPRESSE. - $130pesos
MOZZARELLA CHEESE, CHERRY TOMATOES ONION, BASIL AND BALSAMIC REDUCTION

PEACH. -  $130pesos
PEACH, BRIE CHEESE, SERRANO HAM AND BABY SPINACH

GUAJILLO SHRIMP.  -  $170pesos
MUSHROOM, LEMON ZEST, GARLIC, DICED PARSLEY AND GUAJILLO BUTTER

POTATO PESTO. -  $150pesos
THINLY SLICED POTATOES, BLUE CHEESE SAUCE AND HOMEMADE PESTO

Entree
LAQUERED TOFU.  -  $190pesos
CUBES OF TOFU MARINATED IN SOY SAUCE AND LAQUERED WITH AGAVE HONEY, ACCOMPANIED BY VEGETABLE QUINOA (CUCUMBER, ONION, CILANTRO, CARROT) DECORATED WITH SWEET POTATO COCONUT MILK

SEAFOOD RISOTTO. - $260pesos
CREAMY RISOTTO WITH ASPARAGUS, SHRIMP, MUSSELS, CLAMS AND CALAMARI

CATCH OF THE DAY.  -  $260pesos
PAPERED RED SNAPPER WITH SPINACH, VEGETABLES SAUTÉED IN WINE, COVERED IN CAPERS AND NUT BUTTER, ACCOMPANIED BY CORN PURÉ

BBQ RIBS.   -  $260pesos
DELICIOUS BABY BACK RIBS, BATHED IN HOME MADE BBQ SAUCE, CORN WITH HERB BUTTER, WEDGE POTATOES AND BACON WRAPPED ASPARAGUS

THREE PEPPER STEAK. -  $290pesos
BEEF FILET BATHED IN CREAMY THREE PEPPER SAUCE, VEGETABLES IN WINE AND ROSEMARY POTATOES. 

SHORT RIB. - $390pesos
10Hrs. SLOW COOKED BEEF SHORT RIB, SERVED WITH PUMPKIN PURÉ, PORTOBELLO CONFIT AND ROSEMARY POTATOES. 

Basilio Badillo 269 - A, 2nd Floor, Puerto Vallarta, Jalisco
(322) 22-33-7-34. info.divinodante@gmail.com Mon - Sat  10am-10 pm
Copyright © 2020 Di Vino Dante, All rights reserved 

  • Home
  • About Us
  • Menus
    • English >
      • Lunch/Dinner
      • COCKTAILS
    • Español >
      • Comida/Cena
      • Cocteles
  • EVENTS
  • Contact Us
  • Photo Gallery
  • Videos
  • South Side Shuffle