Menu
Lunch-Dinner /Comida-Cena
1pm-10pm
Lunch-Dinner /Comida-Cena
1pm-10pm
HAPPY HOUR 2X1, 1-5PM
MARGARITA, MOJITO, APEROL SPRITZ, SANGRIA
MARGARITA, MOJITO, APEROL SPRITZ, SANGRIA
SALADSBURRATA AND TOMATO SALAD - $240pesos
MIX OF CHERRY TOMATOES, BURRATA CHEESE IN A BASIL OIL CESAR SALAD. - $190pesos ROMAINE LETTUCE, CESAR DRESSING, CHERRY TOMATO, PUMPKIN SEEDS AND PARMESAN CHEESE, WITH HONEY GLAZED BACON AND AVOCADO ON TOAST. BEET SALAD. - $180pesos BEETS COOKED FOUR DIFFERENT WAYS, GOAT CHEESE MOUSSUE, CASHEW NUTS, HONEY VINAIGRETTE. GRILLED ROMAINE SALAD- $180pesos GRILLED BABY ROMAINE, TOUCH OF BACON, YELLOW CORN, CHERRY TOMATOES AND MUSHROOM VINAIGRETTE COLD TAPASBEEF CARPACCIO. - $180pesos
THINLY SLICED BEEF FILET SERVED WITH ARUGULA, BAKED PARMESAN BASKET WITH ARUGULA AND LIME (RAW) - BEEF TARTAR CROSTINI. (4 PIECES) $280pesos PICKLES, GREEN ONION, PARSLEY, CAPERS, GREEN OLIVES, LEMON JUICE, DIJON MUSTARD, EMULSIFIED WITH AN EGG YOLK, PRESENTED WITH A MUSTARD DRESSING, AND TOPPED WITH GRATED PARMESAN. PEACH CROSTINI (4 PIECES) $180pesos PESOSGOAT CHEESE MOUSSE WITH CRANBERRY, HONEY AND NUTS, TOPPED WITH SERRANO HAM AND SPEARMINT SALMON CROSTINI (4 PIECES) $260pesos SMOKED SALMON, HOMEMADE CROSTINI, TOPPED SUNDREID TOMATO MOUSSE, OLIVES, CAPERS AND ARUGULA BRUSCHETTA CAPRESE (4 PIECES) $160pesos HOMEMADE CROSTINI, TOPPED WITH TOMATO, PANELA CHEESE, BASIL TOSSED IN BALSAMIC VINAIGRETTE PINK TUNA AGUACHILE $200pesos THINLY SLICED FRESH TUNA MARINATED IN SESAME SEEDS OVER A PICKLED SALAD OF CUCUMBER AND CARROTS ACCOMPANIED BY A ROASTED ORANGE DRESSING. BLACK TUNA SALAD. (RAW) - $240pesos CHOPPED FRESH TUNA WITH CUCUMBER, CILANTRO, ONION, PEANUTS BATHED IN SIRASHA AND SOY WITH AVOCADO CUBES, SESAME SEEDS AND TOPPED WITH NORI TUNA SASHIMI. - $260pesos THINLY SLICED FRESH TUNA DECORATED WITH THINLY SLICED CUCUMBER, AVOCADO WITH BLACK ONION AND CHILE SAUCE. ANTIPASTO. $470 pesosMIX DELI MEATS AND ARTISAN CHEESES, NUTS, GRAPES, QUINCE & OLIVES. HOT TAPASCREAM OF CARROT SOUP- $190 PESOS
COCONUT TAPIOCA FOCACCIA CROUTON AND CREAM OF CARROT SOUP WITH COCONUT GRILLED CAULIFLOWER $180 PESOS MARINATED IN CHIMICHURRI, SERVED OVER AVOCADO SAUCE AND DUSTED WITH SEEDS (PUMPKIN, NUTS, SESAME SEEDS) CARAMELIZED CARROTS WITH A FETA DIP $170 PESOS DRESSING IN HONEY MUSTARD, TOPPED WITH PUMPKIN SEEDS BAKED PANELA $160pesos MARINATED IN DRIED CHILI SAUCE, OVER AVOCADO MOUSE, SERVED WITH TOSTADAS SHRIMP BROCHETTE (ZARANDEADO) (3 PIECES) $190pesos ACCOMPANIED BY BABY POTATOES IN GARLIC BUTTER AND GREEN SERRANO SALSA. BEEF BROCHETTE (3 PIECES) $170pesos SERVED WITH PITA BREAD, SALSA TZATZIKI AND SIDE SALAD (CUCUMBER, ONION, BELL PEPPER, TOMATO, SPEARMINT) CURRY CHICKEN BROCHETTE (3 PIECES) $170pesos MARINATED IN CURRY SERVED WITH COUSCOUS PORK BROCHETTE (3 PIECES) $190pesos DRESSED WITH A CARAMELIZED ONION MAYONNAISE SERVED WITH A SIDE OF POTATO AND SWEET POTATO SALAD WITH A ROASTED GARLIC AND TOASTED BACON DRESSING, MIXED GREENS WITH HONEY MUSTARD VINAIGRETTE. FISH & CHIPS $210pesos BATTERED FISH STRIPS WITH FRENCH FRIES SERVED WITH GUASACACA SAUCE (AVOCADO AND CHILI SAUCE) BROKEN EGGS $190pesos SUNNY SIDE UP EGGS OVER FRENCH FRIES WITH SERRANO HAM GUAJILLO OCTOPUS - $290pesos SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL GUAJILLO SHRIMP - $270pesos SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL. COCONUT SHRIMP. - $250pesos COCONUT BATTERED SHRIMP WITH A MANGO CHIPOTLE SAUCE. FRIED CALAMARI. - $200pesos FRIED CALAMARI, BATTERED WITH FINE HERBS, SERVED WITH TARTAR SAUCE AND LEMON. SPICY POTATOES $190pesos CUBED POTATOES IN SPICY RED SAUCE SERRANO HAM CROQUETTE $180pesos STUFFED WITH SERRANO HAM, BREADED AND FRIED, SERVED WITH CHIPOTLE DRESSING AND ROASTED GARLIC AIOLI. CRAB CROQUETTE. $190pesos STUFFED WITH CRAB, BREADED AND FRIED, TOPPED WITH DRIED BONITO GRILLED ASPARAGUS $170pesos GRILLED, SERVED OVER BELL PEPPER DEMI-GLACE, TOPPED WITH DEHYDRATED SERRANO HAM. STUFFED MUSHROOMS. - $190pesos BAKED BABY PORTOBELLOS FILLED WITH A MUSHROOM CREAM CHEESE, PARMESAN, BLUE CHEESE AND BELL PEPPER MOUSSE. GRANDMAS MEATBALLS. - $160pesos ITALIAN STYLE MEATBALLS WITH CRANBERRIES AND RASINS IN A POMODORO SAUCE. TOFU VEGANALBONDIGAS $190pesos IN TOMATO SAUCE TOPPED WITH PARSLEY |
FLATBREADSENTREESEITAN BBQ STYLE $390pesos
ACCOMPANIED BY ASPARAGUS, FRENCH FRIES AND COLE SLAW. CATCH OF THE DAY (DAILY SPECIAL) $340 pesos GRILLED OCTOPUS $420pesos MARINATED IN GARLIC VINAIGRETTE, ACCOMPANIED BY POTATO PUREE ADOBADA QUINOA, A TOUCH OF ROMESCO SAUCE AND BASIL OIL. SALMON WITH CREAM OF GARLIC $390pesos GRILLED SALMON, WITH SAUTÉED VEGETABLES IN A CREAM OF GARLIC SAUCE PORK BELLY $380pesos SERVED OVER GREEN PIPPIN ACCOMPANIED BY BEANS WITH EPAZOTE, TOPED WITH GREENS AND NOPALES. RACK OF LAMB $580pesos COATED IN PANKO AND FINE HERBS SERVED WITH CRANBERRY SAUCE, CHICKPEA PUREE, VEGETABLES AND PURSLANE LACQUERED TOFU $320pesos CUBES OF TOFU MARINATED IN SOY, ACCOMPANIED BY VEGETABLE QUINOA AND SPICY PEANUT SAUCE SHORT RIB $520pesos POTATO AND LEEK PUREE, SAUTÉED MUSHROOMS IN BALSAMIC VINAIGRETTE SERVED WITH GRAVY. BBQ RIBS (500 GR) $590pesos SERVED WITH COLE SLAW, POTATO PURE, YELLOW CORN THREE PEPPER STEAK $400pesos SERVED WITH SAUTÉED VEGETABLES, BABY POTATOES AND TOPPED WITH HREE PEPPER SAUCE DESERTSCHOCOLATE CAKE $160 pesos
LAYERED DARK CHOCOLATE, CAKE WITH BAILEYS GUAVA CHEESECAKE $160pesos NEW YORK STYLE CHEESECAKE WITH GUAVA MARMALADE PASSIONFRUIT COCONUT CAKE $180pesos FILLED WITH PASSIONFRUIT CREAM AND MARMALADE WITH COCONUT CAKE, COVERED IN WHITE CHOCOLATE CREAM. 3 LECHES. $160pesos EACH LAYER BATHED IN OUR TRES LECHES PREPARATION, FILLED WITH CREAM MERINGUE TOILED WITH COLD STRAWBERRY SAUCE. KIDS MENUPOPCORN SHRIMP. $140pesos
MINI PIZZA (PEPERONI, HAWAIAN) $100pesos HAM & CHEESE CROISSANT $90pesos WITH FRENCH FRIES CHICKEN NUGGETS $110pesos |