Menu
Lunch-Dinner /Comida-Cena
1pm-10pm
Lunch-Dinner /Comida-Cena
1pm-10pm
HAPPY HOUR 2X1, 1-5PM
MARGARITA, MOJITO, APEROL SPRITZ, GIN& TONIC, SANGRIA
MARGARITA, MOJITO, APEROL SPRITZ, GIN& TONIC, SANGRIA
SALADS |
HOT TAPAS |
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BURRATA AND TOMATO SALAD - $220pesos
MIX OF CHERRY TOMATOES, BURRATA CHEESE IN A BASIL OIL CESAR SALAD. - $170pesos ROMAINE LETTUCE, CESAR DRESSING, CHERRY TOMATO, PUMPKIN SEEDS AND PARMESAN CHEESE, WITH HONEY GLAZED BACON AND AVOCADO ON TOAST. BEET SALAD. - $160pesos BEETS COOKED FOUR DIFFERENT WAYS, GOAT CHEESE MOUSSUE, CASHEW NUTS, HONEY VINAIGRETTE. COLD TAPASBEEF CARPACCIO. - $180pesos
THINLY SLICED BEEF FILET SERVED WITH ARUGULA, BAKED PARMESAN BASKET WITH ARUGULA AND LIME BLACK TUNA SALAD. (RAW) - $240pesos CHOPPED FRESH TUNA WITH CUCUMBER, CILANTRO, ONION, PEANUTS BATHED IN SIRASHA AND SOY WITH AVOCADO CUBES, SESAME SEEDS AND TOPPED WITH NORI TUNA SASHIMI. - $270pesos THINLY SLICED FRESH TUNA DECORATED WITH THINLY SLICED CUCUMBER, AVOCADO WITH BLACK ONION AND CHILE SAUCE. BRUSCHETTA CAPRESE. $150pesos HOME MADE CROSTINI, TOPPED WITH TOMATO, PANELA CHEESE, BASIL, TOSSED IN BALSAMIC VINAIGRETTE. |
GUAJILLO OCTOPUS - $250pesos
SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL GUAJILLO SHRIMP - $270pesos SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL. COCONUT SHRIMP. - $230pesos COCONUT BATTERED SHRIMP WITH A MANGO CHIPOTLE SAUCE. FRIED CALAMARI. - $190pesos FRIED CALAMARI, BATTERED WITH FINE HERBS, SERVED WITH TARTAR SAUCE AND LEMON. SERRANO HAM CROQUETTE $170pesos STUFFED WITH SERRANO HAM, BREADED AND FRIED, SERVED WITH CHIPOTLE DRESSING AND ROASTED GARLIC AIOLI. CRAB CROQUETTE. $190pesos STUFFED WITH CRAB, BREADED AND FRIED, TOPPED WITH DRIED BONITO GRILLED ASPARAGUS $160pesos GRILLED, SERVED OVER BELL PEPPER DEMI-GLACE, TOPPED WITH DEHYDRATED SERRANO HAM. STUFFED MUSHROOMS. - $180pesos BAKED BABY PORTOBELLOS FILLED WITH A MUSHROOM CREAM CHEESE, PARMESAN, BLUE CHEESE AND BELL PEPPER MOUSSE. GRANDMAS MEATBALLS. - $150pesos ITALIAN STYLE MEATBALLS WITH CRANBERRIES AND RASINS IN A POMODORO SAUCE. |
FLATBREADS |
ENTREE |
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ARTICHOKE. - $200pesos
BAKED CHERRY TOMATOES, ARTICHOKE, PARMESAN CHEESE AND BABY ARUGULA CAPRESSE. - $180pesos MOZZARELLA CHEESE, CHERRY TOMATOES ONION, BASIL AND BALSAMIC REDUCTION PEACH. - $250pesos PEACH, BRIE CHEESE, SERRANO HAM AND BABY SPINACH GUAJILLO SHRIMP. - $290pesos MUSHROOM, LEMON ZEST, GARLIC, DICED PARSLEY AND GUAJILLO BUTTER POTATO PESTO. - $180pesos THINLY SLICED POTATOES, BLUE CHEESE SAUCE AND HOMEMADE PESTO |
CATCH OF THE DAY. (DAILY SPECIAL) - $320pesos
THREE PEPPER STEAK. - $390pesos BEEF FILET BATHED IN CREAMY THREE PEPPER SAUCE, VEGETABLES IN WINE AND ROSEMARY POTATOES. LAQUERED TOFU. - $320pesos CUBES OF TOFU MARINATED IN SOY SAUCE, ACCOMPANIED BY VEGETABLE QUINOA AND SPICY PEANUT SAUCE SHORT RIB. - $490pesos 10Hrs. SLOW COOKED BEEF SHORT RIB, SERVED WITH PUMPKIN PURÉ, PORTOBELLO CONFIT AND ROSEMARY POTATOES. BBQ RIBS. - $340pesos DELICIOUS BABY BACK RIBS, BATHED IN HOME MADE BBQ SAUCE, WITH BACON WRAPPED ASPARAGUS, CORN WITH HERB BUTTER, AND SWEET POTATO FRIES. |
DESERTS |
KIDS MENU |
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PASSIONFRUIT COCONUT TART. $180pesos
COCONUT BUISCUIT, CREAMY PASSIONFRUIT GELATIN, COVERED WITH WHITE CHOCOLATE-COCONUT MOUSSE. CHOCOLATE CAKE $160pesos LAYERED DARK CHOCOLATE CAKE WITH BAILEYS CREAMY CHEESE CAKE WITH FIG $180pesos CREAMY VANILLA AND CHEESE MIX WITH CARAMELIZED FIG. |
POPCORN SHRIMP. $140pesos
MINI PIZZA (PEPERONI, HAWAIAN) $100pesos HAM & CHEESE CROISSANT $90pesos WITH FRENCH FRIES CHICKEN NUGGETS $110pesos |