Menu
Lunch-Dinner /Comida-Cena
1pm-10pm
Lunch-Dinner /Comida-Cena
1pm-10pm
Tapas
ANTIPASTO. - $330pesos
SALAMI, PROSCIUTTO, ARTISINAL CHEESE, NUTS, GRAPES, OLIVES AND QUINCE
SALMON CROSTINI. - $150pesos
SMOKED SALMON, CAPERS, ONION, SUN-DREID TOMATO MOUSSE, OVER HOMEMADE TOAST
STUFFED MUSHROOMS. - $135pesos
BAKED BABY PORTOBELLOS FILLED WITH A MUSHROOM CREAM CHEESE, PARMESAN, BLUE CHEESE AND BELL PEPPER MOUSSE.
GRANDMAS MEATBALLS. - $120pesos
ITALIAN STYLE MEATBALLS WITH CRANBERRIES AND RASINS IN A POMODORO SAUCE
COCONUT SHRIMP. - $160pesos
COCONUT BATTERED SHRIMP WITH A MANGO CHIPOTLE SAUCE
GAMBAS AL GUAJILLO. - $180pesos
SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL
FRIED CALAMARI. - $140pesos
FRIED CALAMARI, BATTERED WITH FINE HERBS, SERVED WITH TARTAR SAUCE AND LEMON.
ANTIPASTO. - $330pesos
SALAMI, PROSCIUTTO, ARTISINAL CHEESE, NUTS, GRAPES, OLIVES AND QUINCE
SALMON CROSTINI. - $150pesos
SMOKED SALMON, CAPERS, ONION, SUN-DREID TOMATO MOUSSE, OVER HOMEMADE TOAST
STUFFED MUSHROOMS. - $135pesos
BAKED BABY PORTOBELLOS FILLED WITH A MUSHROOM CREAM CHEESE, PARMESAN, BLUE CHEESE AND BELL PEPPER MOUSSE.
GRANDMAS MEATBALLS. - $120pesos
ITALIAN STYLE MEATBALLS WITH CRANBERRIES AND RASINS IN A POMODORO SAUCE
COCONUT SHRIMP. - $160pesos
COCONUT BATTERED SHRIMP WITH A MANGO CHIPOTLE SAUCE
GAMBAS AL GUAJILLO. - $180pesos
SHRIMP SAUTÉED IN GARLIC, GUAJILLO CHILE BUTTER AND DRIZZLED WITH OLIVE OIL
FRIED CALAMARI. - $140pesos
FRIED CALAMARI, BATTERED WITH FINE HERBS, SERVED WITH TARTAR SAUCE AND LEMON.
Appetizers
CREAM OF CARROT SOUP - $150pesos
WITH COCONUT TAPIOCA, CRUNCHY GLAZED CARROTS AND CROUTONS
BURRATA AND TOMATO SALAD - $180pesos
MIX OF CHERRY TOMATOES, BURRATA CHEESE IN A BASIL OIL
CESAR SALAD. - $130pesos
ROMAINE LETTUCE, CESAR DRESSING, CHERRY TOMATO, PUMPKIN SEEDS AND PARMESAN CHEESE, WITH HONEY GLAZED BACON AND AVOCADO ON TOAST.
BEET SALAD. - $135pesos
COOKED, CANDIED AND ROASTED BEETS WITH A BALSAMIC VINAIGRETTE AND GOAT CHEESE MOUSSE.
BEEF CARPACCIO. - $140pesos
THINLY SLICED BEEF FILET SERVED WITH ARUGULA, BAKED PARMESAN BASKET WITH ARUGULA AND LIME
BLACK TUNA SALAD. (RAW) - $180pesos
FRESH TUNA WITH CUCUMBER, CILANTRO, ONION, PEANUTS BATHED IN SIRASHA AND SOY WITH AVOCADO CUBES, SESAME SEEDS AND NORI
GREEN TUNA SALAD. (RAW). - $170pesos
FRESH TUNA WITH CUCUMBER, CILANTRO,ONION, CHERRY TOMATOES, AND RADISH BATHED WITH GREEN AGUACHILE DECORATED WITH CUBES OF AVOCADO AND SESAME
RED TUNA SALAD. (RAW, SPICY). - $180pesos
FRESH TUNA BATHED IN RED CHILE SAUCE, WITH ONION, THINLY SLICED CUCUMBER, DECORATED WITH AVOCADO MOUSSE, RADISH AND CHERRY TOMATO
TUNA SASHIMI. - $160pesos
THINLY SLICED FRESH TUNA DECORATED WITH THINLY SLICED CUCUMBER, AVOCADO WITH BLACK ONION AND CHILE SAUCE.
CREAM OF CARROT SOUP - $150pesos
WITH COCONUT TAPIOCA, CRUNCHY GLAZED CARROTS AND CROUTONS
BURRATA AND TOMATO SALAD - $180pesos
MIX OF CHERRY TOMATOES, BURRATA CHEESE IN A BASIL OIL
CESAR SALAD. - $130pesos
ROMAINE LETTUCE, CESAR DRESSING, CHERRY TOMATO, PUMPKIN SEEDS AND PARMESAN CHEESE, WITH HONEY GLAZED BACON AND AVOCADO ON TOAST.
BEET SALAD. - $135pesos
COOKED, CANDIED AND ROASTED BEETS WITH A BALSAMIC VINAIGRETTE AND GOAT CHEESE MOUSSE.
BEEF CARPACCIO. - $140pesos
THINLY SLICED BEEF FILET SERVED WITH ARUGULA, BAKED PARMESAN BASKET WITH ARUGULA AND LIME
BLACK TUNA SALAD. (RAW) - $180pesos
FRESH TUNA WITH CUCUMBER, CILANTRO, ONION, PEANUTS BATHED IN SIRASHA AND SOY WITH AVOCADO CUBES, SESAME SEEDS AND NORI
GREEN TUNA SALAD. (RAW). - $170pesos
FRESH TUNA WITH CUCUMBER, CILANTRO,ONION, CHERRY TOMATOES, AND RADISH BATHED WITH GREEN AGUACHILE DECORATED WITH CUBES OF AVOCADO AND SESAME
RED TUNA SALAD. (RAW, SPICY). - $180pesos
FRESH TUNA BATHED IN RED CHILE SAUCE, WITH ONION, THINLY SLICED CUCUMBER, DECORATED WITH AVOCADO MOUSSE, RADISH AND CHERRY TOMATO
TUNA SASHIMI. - $160pesos
THINLY SLICED FRESH TUNA DECORATED WITH THINLY SLICED CUCUMBER, AVOCADO WITH BLACK ONION AND CHILE SAUCE.
Flatbreads
ARTICHOKE. - $130pesos
BAKED CHERRY TOMATOES, ARTICHOKE, PARMESAN CHEESE AND BABY ARUGULA
PESTO. - $150pesos
HOMEMADE SPINACH PESTO, RED BELL PEPPER, GOAT CHEESE AND BABY SPINACH
CAPRESSE. - $130pesos
MOZZARELLA CHEESE, CHERRY TOMATOES ONION, BASIL AND BALSAMIC REDUCTION
PEACH. - $130pesos
PEACH, BRIE CHEESE, SERRANO HAM AND BABY SPINACH
GUAJILLO SHRIMP. - $170pesos
MUSHROOM, LEMON ZEST, GARLIC, DICED PARSLEY AND GUAJILLO BUTTER
POTATO PESTO. - $150pesos
THINLY SLICED POTATOES, BLUE CHEESE SAUCE AND HOMEMADE PESTO
ARTICHOKE. - $130pesos
BAKED CHERRY TOMATOES, ARTICHOKE, PARMESAN CHEESE AND BABY ARUGULA
PESTO. - $150pesos
HOMEMADE SPINACH PESTO, RED BELL PEPPER, GOAT CHEESE AND BABY SPINACH
CAPRESSE. - $130pesos
MOZZARELLA CHEESE, CHERRY TOMATOES ONION, BASIL AND BALSAMIC REDUCTION
PEACH. - $130pesos
PEACH, BRIE CHEESE, SERRANO HAM AND BABY SPINACH
GUAJILLO SHRIMP. - $170pesos
MUSHROOM, LEMON ZEST, GARLIC, DICED PARSLEY AND GUAJILLO BUTTER
POTATO PESTO. - $150pesos
THINLY SLICED POTATOES, BLUE CHEESE SAUCE AND HOMEMADE PESTO
Entree
LAQUERED TOFU. - $190pesos
CUBES OF TOFU MARINATED IN SOY SAUCE AND LAQUERED WITH AGAVE HONEY, ACCOMPANIED BY VEGETABLE QUINOA (CUCUMBER, ONION, CILANTRO, CARROT) DECORATED WITH SWEET POTATO COCONUT MILK
SEAFOOD RISOTTO. - $260pesos
CREAMY RISOTTO WITH ASPARAGUS, SHRIMP, MUSSELS, CLAMS AND CALAMARI
CATCH OF THE DAY. - $260pesos
PAPERED RED SNAPPER WITH SPINACH, VEGETABLES SAUTÉED IN WINE, COVERED IN CAPERS AND NUT BUTTER, ACCOMPANIED BY CORN PURÉ
BBQ RIBS. - $260pesos
DELICIOUS BABY BACK RIBS, BATHED IN HOME MADE BBQ SAUCE, CORN WITH HERB BUTTER, WEDGE POTATOES AND BACON WRAPPED ASPARAGUS
THREE PEPPER STEAK. - $290pesos
BEEF FILET BATHED IN CREAMY THREE PEPPER SAUCE, VEGETABLES IN WINE AND ROSEMARY POTATOES.
SHORT RIB. - $390pesos
10Hrs. SLOW COOKED BEEF SHORT RIB, SERVED WITH PUMPKIN PURÉ, PORTOBELLO CONFIT AND ROSEMARY POTATOES.
LAQUERED TOFU. - $190pesos
CUBES OF TOFU MARINATED IN SOY SAUCE AND LAQUERED WITH AGAVE HONEY, ACCOMPANIED BY VEGETABLE QUINOA (CUCUMBER, ONION, CILANTRO, CARROT) DECORATED WITH SWEET POTATO COCONUT MILK
SEAFOOD RISOTTO. - $260pesos
CREAMY RISOTTO WITH ASPARAGUS, SHRIMP, MUSSELS, CLAMS AND CALAMARI
CATCH OF THE DAY. - $260pesos
PAPERED RED SNAPPER WITH SPINACH, VEGETABLES SAUTÉED IN WINE, COVERED IN CAPERS AND NUT BUTTER, ACCOMPANIED BY CORN PURÉ
BBQ RIBS. - $260pesos
DELICIOUS BABY BACK RIBS, BATHED IN HOME MADE BBQ SAUCE, CORN WITH HERB BUTTER, WEDGE POTATOES AND BACON WRAPPED ASPARAGUS
THREE PEPPER STEAK. - $290pesos
BEEF FILET BATHED IN CREAMY THREE PEPPER SAUCE, VEGETABLES IN WINE AND ROSEMARY POTATOES.
SHORT RIB. - $390pesos
10Hrs. SLOW COOKED BEEF SHORT RIB, SERVED WITH PUMPKIN PURÉ, PORTOBELLO CONFIT AND ROSEMARY POTATOES.